Ripe pineapple fruitiness against a fresh, green grass backdrop on the nose and a soft, silky feel. Made with Sakamai (rice for sake) of the Tottori region, Gouriki.
A perfect companion for traditional Japanese casserole dishes seasoned with soy sauce, sake, mirin. Delightful with our grilled yakitori chicken ju, grilled eel, miso marinated black cod, to name a few.
Keep refrigerated after purchase and serve at room temperature or slightly warmed to around 40-45 degrees.
Ginjo | Chiyomusubi brewery, Tottori prefecture
- ABV 16%
Alcohol is not for sale to people under the age of 18. We may require ID check and a signature on delivery.