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by Nadiah Naoko H
Have you heard of the Japanese proverb '味噌汁は不老長寿の薬' miso shiru wa furou chouju no kusuri'? It translates as 'Miso soup is medicine for eternal yo...
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by Nadiah Naoko H
It is impossible to imagine Japanese food, washoku 和食, without the tremendously hard working soy bean.
The most essential of condiments li...
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by Nadiah Naoko H
Chef's Sashimi Selection is quite the spectacle, deserving of all the Oohhs & Aahhs it receives 😊
A carefully laid out colourful array of ...
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by Nadiah Naoko H
Hello Japanese food lovers! Even for seasoned Japanese food enjoyers, sake is often described as an acquired taste.
But once acquired, it mesmerise...
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by Nadiah Naoko H
We love salmon at So Restaurant
We cannot count the number of items on our menu that include salmon on one hand. On our small plates menu, t...
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by Nadiah Naoko H
Miso Marinated Black Cod - one of our most popular menus!
The miso marinated black cod is one of our most sought after menus.Marinated in miso ove...
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by Nadiah Naoko H
This event, exclusive to 30 guests, will (re)introduce you the world of Rakugo in the Sunshine style! He will tell you inside stories from ...
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by Nadiah Naoko H
Japanese people are known to be.... many things 😉
Find out how Japanese you are!
You're in a fairly long queue to get into the su...
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by Nadiah Naoko H
Gohan is the magic word
Gohan means steamed rice, but is also the collective word for 'meal' in Japanese.
When the cook in the family announces...
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by Nadiah Naoko H
What is Hinamatsuri 雛祭り
Hinamatsuri is celebrated on 3rd March every year. It is one of the five seasonal festivals, gosekku 五節句 in the traditio...
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by Nadiah Naoko H
'Setsubun' literally means 'seasonal division', and happens right before the first day of Spring in the Japanese lunar calendar on 3rd February...
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by Nadiah Sorait
Rarely does a Japanese celebration not include Sake.
Japanese New Year is a three day celebration
Collectively called Sanganichi 三が日, starting with...
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