Three types of Japanese pickles in small vacuum packs. Crunchy cucumber, shibaduke Vegetables in red shiso and ginger, and takuwan daikon pickle.
Also known as 'Hashiyasume' 箸休め, referring to a break between dishes or courses to cleanse the palate. Typically served with rice and miso soup at the end of a meal.
- Please store in fridge and consume within 7 days
- Photos are for illustrative purposes only.
- Allergens: soy, wheat
- So Restaurant is not an allergy-free kitchen. Items may come into contact with any of the allergen ingredients listed or non-listed.