Three types of Japanese pickles in small vacuum packs. Crunchy cucumber, shibaduke Vegetables in red shiso and ginger, and takuwan daikon pickle.
Also known as 'Hashiyasume' 箸休め, referring to a break between dishes or courses to cleanse the palate. Typically served with rice and miso soup at the end of a meal.
Please note
- Keep refrigerated and consume within 7 days
- Photos are for illustrative purposes only.
- Allergens: soy, wheat
【お漬物３種 盛り合わせ】
人気のある３種類のお漬物、きゅうりのキューちゃん、ナスの柴漬け、大根の沢庵を少量パックで盛り合わせにしました。大きい袋を一回開けると、なくなるまで同じ味で飽きるという方に好評です。賞味期限は冷蔵保存で7日間です。
写真はイメージです。