Our Recommended Methods of Heating and Serving
Heating Grilled Eel, Foie Gras, Chicken Yakitori, Ninja Curry, Monthly Curry, Gyudon, Miso-marinated Black Cod, shio-koji marinated Salmon with Yuzu
The best way we recommend is the hot bath but it may be a little to fiddly, in which case, the microwave would be the second option.
Hot Bath
- Heat up a big pan of water and bring to the boil
- Turn heat off and sink unopened vacuum sealed packet completely until completely covered.
- Leave for 2-3 minutes if heating one pouch, 3-5 minuted if heating more than one.
- Pour over contents of the package over prepared rice.
* Please be careful as package will be piping hot!
Microwave
Cut off a corner or pierce holes in the pouch, place on a microwave proof dish and heat for 1-2 minutes, 2-3 minuted if heating more than one pouch.
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Heating Katsu, Croquette, or other fried foods
![so-restaurant-japanese-food-uk-delivery-katsu](https://cdn.shopify.com/s/files/1/0443/4608/1445/files/so_restaurant-katsu-curry-oyster-fries_600x600.png?v=1609944218)
The best way we recommend is the oven with the second choice being microwave. Hot baths do not work well for these foods that are best enjoyed with a crunch
Oven
Remove packaging and place on an ovenproof dish. Heat in 160 c° oven for 1-2 mins, keep a close eye and take out before it burns!
Microwave
Remove packaging and place on an ovenproof dish. Heat for 30 secs.
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Preparing Udon
![](https://cdn.shopify.com/s/files/1/0443/4608/1445/files/So_restaurant_japanese_food_nabe_yaki_udon_240x240.jpg?v=1610469839)
Remove packaging and place all ingredients except agedama in a saucepan and heat for three minutes and bring to the boil. Transfer to a bowl and sprinkle the agedama. Enjoy!
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Serving Salmon Trout Masu Sushi
![salmon-trout-sushi-so-restaurant-uk-delivery](https://cdn.shopify.com/s/files/1/0443/4608/1445/files/so_restaurant-salmon-trout-sushi_600x600.png?v=1609944048)
Please turn packet upside down and apply gentle pressure to allow the sushi to pop out onto a plate together with the bamboo leaves. Remove the bamboo leaves and cut into triangles. Bamboo leaves are not edible but can make a pretty decoration served up with the sushi.
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All our food pairs exceptionally well with a bowl of miso soup and freshly boiled rice, which is no surprise! Of course a nice chilled glass of sake or wine would be glorious too. We love to see how you enjoy our food, please write in or tag us on social ❤️
Please feel free to email us at info@sorestaurant.com if you have any queries, we'd love to hear from you!