Our Recommended Methods of Heating and Serving
Heating Grilled Eel, Foie Gras, Chicken Yakitori, Ninja Curry, Monthly Curry, Gyudon, Miso-marinated Black Cod, shio-koji marinated Salmon with Yuzu The best way we recommend is
Heating Grilled Eel, Foie Gras, Chicken Yakitori, Ninja Curry, Monthly Curry, Gyudon, Miso-marinated Black Cod, shio-koji marinated Salmon with Yuzu The best way we recommend is
What is Hinamatsuri 雛祭り Hinamatsuri is celebrated on 3rd March every year. It is one of the five seasonal festivals, gosekku 五節句 in the traditional
Gohan is the magic word Gohan means steamed rice, but is also the collective word for ‘meal’ in Japanese. When the cook in the
This event, exclusive to 30 guests, will (re)introduce you the world of Rakugo in the Sunshine style! He will tell you inside stories from the
Shichimi Togarashi Shichimi broken down: ‘shichi’ 七 = seven, ‘mi’ 味 = taste The seven tastes meaning ingredients in this case, can vary, and manufacturers and
Rarely does a Japanese celebration not include Sake. Japanese New Year is a three day celebration Collectively called Sanganichi 三が日, starting with the 1st of