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Nestled in Petticoat Lane dining quarter, in the City of London, So Restaurant is an intimate restaurant run by a Japanese family. Signature dishes include Miso marinated black cod, grilled kabayaki eel, prepared on a custom made yogan-yaki grill imported from Mount Fuji. All the much-loved traditional Japanese favourites like sushi, sashimi, katsu, mixed tempura, wagyu beef are also served.

The dining room is woody, spacious and calm with the choice of traditional Japanese yatai stalls and wooden tables to dine at.

So Restaurant opened near Covent Garden in west London in 2006 and moved to near Spitalfields Market in 2020, to share space with their sister company the Japanese cooking school, Sozai.

The main dining room had a large sushi counter where four course omakase were served. There was also a private dining room for hire for special gatherings.