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Japanese Sweet Potato Grilled on Lava Rocks 【石焼き芋】
Japanese Sweet Potato Grilled on Lava Rocks 【石焼き芋】
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Japanese Sweet Potato Grilled on Lava Rocks 【石焼き芋】

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NEW 新商品

Wholesome and full of nutrients, 'ishiyaki-imo' or 'yaki-imo' is a Japanaese winter delicacy. The sweet caramelised aroma and succulent rich potatoes are an irresistible snack sold by street vendors on the icy streets of Japan.

Sweet potatoes cooked over heated volcanic rocks from Mt. Fuji. Perfect as a snack or side dish.

  • Please keep refrigerated and consume within 5 days.
  • Ingredients: sweet potato
  • 450g

 

Heating Instructions

Please keep refrigerated and reheat by either one of the below methods.

 

Microwave Pierce a few holes in package or cut off a corner and microwave for 1,2 minutes

Hot Bath Take unopened package and sink completely in boiling water. Stop heat and warm for 3,4 minutes.

Oven Take out of package and place on oven proof dish, bake for 3-4 minutes, watch over so it doesn't burn. 

  

【石焼き芋】

富士山の溶岩を熱してグリルした、石焼き芋です。スナックに、お食事のお供に、お楽しみください。

  • 冷蔵保存の未開封で賞味期限5日
  • 原材料 さつまいも
  • 450g


温め方法

電子レンジ 真空パックにフォークなどで穴を開けて、電子レンジで1,2分あたためる

湯煎 パックをそのまま、熱湯に入れて完全に浸かるように入れて、火を止めて3,4分

  • あたためたパッケージは熱くなりますので、取り扱いにはご注意ください。

オーブン パッケージから出して、低めの温度で3,4分温める

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