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Salmon Marinated in Shio Koji with Yuzu【サーモンのゆず塩麹焼き】

Salmon Marinated in Shio Koji with Yuzu【サーモンのゆず塩麹焼き】

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£16.00
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£16.00
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Selected Salmon is marinated in Shio Koji rice malt and grilled to a fluffy perfection.

Shio Koji (or kouji) is a Japanese marinade made by fermenting rice koji, water, and salt. Rice Koji has a wonderful fruity aroma and is responsible for so many Japanese condiments like miso, soy sauce, and sake. So much so that we cannot talk about Japanese cuisine without mentioning Koji! 

So's Salmon is marinated in Shio Koji, imparting savoury and subtle sweet notes while also making it tender and full of flavour. We add a touch of refreshing yuzu. Enjoy our succulent umami packed salmon with a bowl of steaming rice or your favourite sake.

 

Package includes
  • Grilled Salmon marinated in Shiokouji vacuum sealed *Rice is sold separately
    Allergens:  wheat, gluten, fish, soy 

  • Pickled Ginger


Best Before

  • Please consume within 5 days of delivery, store in fridge

 

 
Heating Instructions

Please keep refrigerated until time to eat and reheat by either one of the below methods.

  • We recommend reheating in hot water. Boil water in a large pan and stop the heat. Sink unopened package completely and leave for 3,4 minutes

    or

  • Open contents of package onto a microwave proof dish and warm for 1,2 minutes

     

    Please note

    • Suitable for freezing. Please freeze before best before date. Thaw and reheat by above method.
    • So Restaurant is not an allergy-free kitchen. Items may come into contact with any of the allergen ingredients listed or not listed.

     

    【サーモンのゆず塩麹焼き】

    塩麹に漬けた肉厚なサーモンをふっくら上品に焼き上げました。

    柚子と米麹の香りとともに溢れでるマイルドな旨味を心ゆくまでお楽しみください。

    内容

    • サーモンのゆず麹焼き(真空パック) *ご飯は別売り
    • 生姜の酢漬け

    賞味期限

    • 未開封で5日間(商品に記載しています)
    • 到着後は冷蔵で保存してください

    あたため方

    • 湯煎がおすすめです。鍋に熱湯を沸かし、火を止め、パックを完全に浸かるように入れて3〜4分間おいてください

      または
    • 耐熱容器に真空パックの中身を空け、電子レンジで1〜2分間の加熱

    冷凍保存

    • 冷凍保存も可能(賞味期限内に冷凍してください)
    • 解凍後は、上記「あたため方」でお召し上がりください

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