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Angus Beef Gyudon Topping【アンガスビーフの特製牛丼の具】
Angus Beef Gyudon Topping【アンガスビーフの特製牛丼の具】
Angus Beef Gyudon Topping【アンガスビーフの特製牛丼の具】
Angus Beef Gyudon Topping【アンガスビーフの特製牛丼の具】
Angus Beef Gyudon Topping【アンガスビーフの特製牛丼の具】
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Angus Beef Gyudon Topping【アンガスビーフの特製牛丼の具】

Regular price
£13.00
Sale price
£13.00
Regular price
£16.00
Sold out
Unit price
per 
5% VAT included Delivery calculated at checkout.

Angus beef and white onions are slowly simmered with our special original sauce. So Restaurant's Gyudon is juicy and full of flavour, please warm and pour over rice to enjoy your perfect gyudon at home. Please keep refrigerated and consume within 5 days. Rice is not included.

Package includes

  • 200g of 100% Angus beef So style gyudon filling, vacuum packed

     Please note

    • Please keep package refrigerated and consume within 5 days
    • Suitable for freezing
    • Allergens:  wheat, gluten, soy

    Heating Instructions

    Please keep refrigerated until time to eat and reheat by either one of the below methods.

    • Pierce a few holes in package or cut off a corner and microwave for 1,2 minutes

    or

    • Take unopened package and sink completely in boiling water. Stop heat and warm for 3,4 minutes.

     

    【アンガスビーフの特製牛丼の具】

    So Restaurant 秘伝のつゆでアンガスビーフを煮込み、玉ねぎの甘みたっぷり。ご飯にのせて、お好みで卵や七味唐辛子、紅生姜をのせてお召し上がりください。

    冷蔵保存の未開封で賞味期限5日です。冷凍保存にも向きますので、数個まとめてご購入して保存する方もいらっしゃる人気商品です。

     

    内容

    • アンガスビーフ100% の牛丼の具 200g


    温め方法

    • 真空パックにフォークなどで穴を開けて、電子レンジで1,2分あたためる

    または

    • パックをそのまま、熱湯に入れて完全に浸かるように入れ、火を止めて3,4分

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