Hint of cream on the nose. Medium dry sake full of flowery umami and aromatic flavour. Made with the king of sakamai (rice to make sake), Yamadanishiki.
A perfect sake to start a meal, a beautiful companion for lighter dishes. Enjoy pairing with salmon Yuzu shiokoji, salmon trout sushi, or shichifuku seven fortune maki roll for an exquisite Japanese feast.
Keep refrigerated after purchase and serve chilled or slightly chilled.
Ginjo | Chiyomusubi brewery, Tottori prefecture
- ABV 16%
Alcohol is not for sale to people under the age of 18. We may require ID check and a signature on delivery.