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Grilled Eel Kabayaki Ju Topping【うな重の具】
Grilled Eel Kabayaki Ju Topping【うな重の具】
Grilled Eel Kabayaki Ju Topping【うな重の具】
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Grilled Eel Kabayaki Ju Topping【うな重の具】

Regular price
£24.00
Sale price
£24.00
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One of our very popular dishes at So Restaurant.

Unagi eel is prepared on a custom made yogan-yaki grill and cooked over volcanic rocks imported from Mt. Fuji. Best served on a bed of rice with a drizzle of So special kabayaki sauce, and sprinkle some fragrant sansho pepper. Rice is not included.

 

Package includes
  • So style eel kabayaki grilled over volcanic rocks imported from Mt Fuji, vacuum sealed with kabayaki sauce
  • A small sachet of Sansho pepper

Please note
  • Please keep package refrigerated and consume within 7 days
  • Limited sets available, early booking is advised
  • Allergens:  wheat, gluten, fish, soy
Heating Instructions

Please keep refrigerated until time to eat and reheat by either one of the below methods.

  • Pierce a few holes in package or cut off a corner and microwave for 1,2 minutes

or

  • Take unopened package and sink completely in boiling water. Stop heat and warm for 3,4 minutes.

 

【うな重】

富士山より輸入した火山岩を熱して、So Restaurant 特注の溶岩焼きグリルにてふっくら調理した So Restaurant 人気の逸品です。ご飯は含まれません。

冷蔵庫保存の未開封で賞味期限7日です。

内容

  • 鰻の蒲焼きとタレ

温め方法

  • 真空パックにフォークなどで穴を開けて、電子レンジで1,2分あたためる

          または

  • パックをそのまま、熱湯に入れて完全に浸かるように入れて、火を止めて3,4分

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