Our Gyudon is made with 100% Angus beef, slowly simmered with white onions in our special sauce. So Restaurant's Gyudon is juicy and full of flavour. Reheat and pour over rice to enjoy your perfect gyudon at home. Rice is not included.
Package includes
-
So style Gyudon Topping, vacuum packed
- Allergens: wheat, gluten, soy
-
Shichimi Pepper
- Allergens: sesame seeds
- Pickled Ginger
Best Before
- Please store in fridge after delivery and consume within 7 days
Heating Instructions
So's Gyudon is completely cooked, so only needs to be reheated. The below are generic instructions and exact timings will vary depending on your appliance. Always make sure the food is piping hot before you eat.
- We recommend reheating in hot water. Boil water in a large pan and stop the heat. Sink unopened package completely and leave for 3,4 minutes
or
- Open contents of package onto a microwave proof dish and warm for 1,2 minutes
Please note
- Suitable for freezing. Please freeze before best before date. Thaw and reheat by above method.
- So Restaurant is not an allergy-free kitchen. Items may come into contact with any of the allergen ingredients listed or non-listed.
【アンガスビーフ100% 特製牛丼の具】
So Restaurant 秘伝のつゆでアンガスビーフを煮込み、玉ねぎの甘みをひき出しました。ご飯にのせて、お好みで七味唐辛子や生姜、生卵とお召し上がりください。ご飯は別売です。
内容
- 牛丼の具 （真空パック）
- 七味唐辛子
- 生姜酢漬け
賞味期限
- 未開封で7日間（商品に記載しています）
- 到着後は冷蔵で保存してください
あたため方
- 湯煎がおすすめです。鍋に熱湯を沸かし、火を止め、パックを完全に浸かるように入れて3〜4分間おいてください
または
- パックの中身を耐熱容器に空け、レンジで1〜2分間の加熱
冷凍保存
- 冷凍保存も可能（賞味期限内に冷凍してください）
- 解凍後は、上記「あたため方」でお召し上がりください