Fluffy home made salmon flakes for ochazuke. Sprinkle some cut nori seaweed for a perfect 'shimé' after sake and food! Rice is not included.
Ochazuke is a popular Japanese rice dish, often times eaten after drinking sake with otsumami, to complete a satisfying meal.
Package includes
- Salmon flakes for ochazuke, vacuum sealed *Rice is sold separately
- Japanese green tea, tea bag in aluminium wrapping
- Sesame seeds and Nori seaweed topping, vacuum sealed
- A selection of Japanese tsukemono pickles, vacuum sealed
Allergens: wheat, gluten, soy, fish
Best Before
- Please consume within 7 days of delivery, store in fridge
Serving Suggestion
- Brew the Japanese green tea. Pour freshly boiled hot water over teabag and cover, steep for 2,3 minutes
- Place contents of salmon flakes on rice in bowl
- Pour over Japanese tea, sprinkle the nori seaweed and sesame seeds.
- Enjoy with Japanese tsukemono pickles!
Ochazuke is even nicer without clumps of rice. We advise to wash and drain the rice in water before step 2.
Please note
- Suitable for freezing. Thaw and serve in above way.
- Photos are for illustrative purposes only
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So Restaurant is not an allergy-free kitchen. Items may come into contact with any of the allergens listed or not listed
【特製 鮭茶漬けセット】
焼いた塩鮭を丁寧にほぐした自家製 鮭茶漬けの具。はじめは、緑茶の香りや海苔と胡麻の風味を楽しみながら、その後は、塩鮭のほぐし身とお漬物の贅沢なコンビネーションを堪能いただくなど、至極の一杯をお楽しみください
内容
- 手作り鮭茶漬けの具（真空パック） *ご飯は別売りです
- 緑茶のティーバック（アルミパック）
- きざみ海苔と胡麻（真空パック）
- 漬物（真空パック）
賞味期限
- 未開封で7日間（商品に記載しています）
- 到着後は冷蔵で保存してください
お召し上がり方
パックの塩鮭をご飯にのせ、緑茶を注ぎ、きざみ海苔と胡麻を載せてお召し上がりください。ご飯は、予めザルに入れ水で洗っておくとサラサラに仕上がります。
冷凍保存
- 冷凍保存も可能（賞味期限内に冷凍してください）
- 解凍後は、上記方法でお召し上がりください
* 写真はイメージです