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【Monthly curry】Sake Kasu White Miso Coconut Chicken Curry Topping 【今月のカレー】酒粕白味噌ココナッツカレー

【Monthly curry】Sake Kasu White Miso Coconut Chicken Curry Topping 【今月のカレー】酒粕白味噌ココナッツカレー

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Yes, it's a mouthful but a delicious one! The monthly curry for May features sake kasu, lees left over from sake production, a wonderful aromatic and flavourful fermented ingredient. Combined with white miso and coconut, this chicken curry is umami rich with shimeji mushrooms, with a hint of heat from raw peppercorn.

Available for a limited time. Subject to availability. Rice is not included.


Package includes

  • Sake-kasu white miso coconut curry topping, vacuum packed *Rice is sold separately

 

Best Before

  • Please consume within 7 days of delivery, store in fridge

 

Heating Instructions

Please keep refrigerated until time to eat and reheat by either one of the below methods.

  • We recommend reheating in hot water. Boil water in a large pan and stop the heat. Sink unopened package completely and leave for 5 minutes

     or

  • Open contents of package onto a microwave proof dish and warm for 2~5 minutes

     

    Please note

      • Suitable for freezing. Please freeze before best before date. Thaw and reheat by above method.
      • Allergens: wheat, gluten, soy,
      • Contains traces of alcohol
      • Rice is not included

     

    【今月のカレー】: 酒粕白味噌ココナッツカレー

    5月は発酵食品とスパイスをココナナッツミルクで仕上げた特製カレー。口の中で広がる鶏肉としめじの旨味、酒粕の薫り、生胡椒の辛味をお楽しみください。
    *期間、及び、数量限定の商品となります

     

    内容

    • 酒粕白味噌ココナッツカレー(真空パック)*ご飯は別売り

     

    賞味期限

    • 未開封で7日間(商品に記載しています)
    • 到着後は冷蔵で保存してください

     

    あたため方

    • 湯煎がおすすめです。鍋に熱湯を沸かし、火を止め、パックを完全に浸かるように入れて5分間おいてください

      または

    • 真空パックの中身を耐熱容器に空け、電子レンジで2〜5分間の加熱

     

    冷凍保存

    • 冷凍保存も可能(賞味期限内に冷凍してください)
    • 解凍後は、上記「あたため方」でお召し上がりください。

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