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Grilled Eel Kabayaki Ju Topping【うな重の具】

Regular price
£33.00
Sale price
£33.00
Regular price
Sold out
Unit price
per 
Delivery calculated at checkout.

One of our very popular dishes at So Restaurant in our days at Piccadilly Circus.

Unagi eel is prepared on a custom made yogan-yaki grill and cooked over volcanic rocks imported from Mt. Fuji. Best served on a bed of rice with a  sprinkle of fragrant sansho pepper. Rice is not included.


Package includes
  • So style grilled eel kabayaki Ju Topping, vacuum sealed with kabayaki sauce  *Rice is sold separately
  • Japanese Sansho Pepper


Ingredients eel (Anguilla Japonica) (Fish), Soy Sauce [Soy, Wheat, Salt, Water], Water, Sugar, Maltose, Fermented Seasoning [Rice, Alcohol], Emulsifier [Hydroxy Propyl Starch], Salt, Yeast Extract, Thickener [Xanthan Gum], sansho pepper (if used)


Best Before

  • Please consume within 7 days of delivery, store in fridge


Heating Instructions

Please keep refrigerated until time to eat and reheat by either one of the below methods.

  • We recommend reheating in hot water. Boil water in a large pan and stop the heat. Sink unopened package completely and leave for 3,4 minutes

    or

  • Open contents of package onto a microwave proof dish and warm for 1,2 minutes

     

    Please note

    • Suitable for freezing. Please freeze before best before date. Thaw and reheat by above method.
    • Allergens:  wheat, gluten, fish, soy
    • So Restaurant is not an allergy-free kitchen. Items may come into contact with any of the allergen ingredients listed or non-listed.


     

    【うな重の具】

    富士山の溶岩を熱し、秘伝のタレでじっくり焼き上げた 鰻の蒲焼です。ご飯にのせて鰻重や鰻丼に、そのまま皿盛りの蒲焼としてお酒のお供にお楽しみいただけます

    内容

    • 鰻の蒲焼き(真空パック) *ご飯は別売り
    • 山椒

    賞味期限

    • 未開封で7日間(商品に記載しています)
    • 到着後は冷蔵で保存してください

    あたため方

    • 湯煎がおすすめです。鍋に熱湯を沸かし、火を止め、パックを完全に浸かるように入れて3〜4分間おいてください

      または
    • 耐熱容器に真空パックの中身を空け、電子レンジで1〜2分間の加熱

    冷凍保存

    • 冷凍保存も可能(賞味期限内に冷凍してください)
    • 解凍後は、上記「あたため方」でお召し上がりください

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