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Sangenton Pork Butadon Topping【三元豚の特製豚丼の具】

Sangenton Pork Butadon Topping【三元豚の特製豚丼の具】

Regular price
£16.00
Sale price
£16.00
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Sweet and tender sangenton pork is grilled over lava rocks. Umami packed with caramelised soy sauce, the succulent pork, simmered onions with a welcome burst of ginger makes this a wonderful topping on freshly steamed Japanese rice. Super easy to reheat and recreate a restaurant dish at home. Also a perfect match with sake. Serve with pickles and sprinkle a bit of shichimi pepper to taste! We also love a raw egg topping, should you fancy. Rice is not included.

 

Package includes

  • So style Butadon Topping, vacuum packed 
    • Allergens:  wheat, gluten, soy 
  • Shichimi Pepper  
    • Allergens:  sesame seeds
  • Japanese Pickles

       

    Best Before

    • Please store in fridge after delivery and consume within 7 days

     

    Heating Instructions

    Please keep refrigerated until time to eat and reheat by either one of the below methods.

    • We recommend reheating in hot water. Boil water in a large pan and stop the heat. Sink unopened package completely and leave for 3,4 minutes

         or

    • Open contents of package onto a microwave proof dish and warm for 1,2 minutes

     

    Please note

    • Suitable for freezing. Please freeze before best before date. Thaw and reheat by above method.
    • So Restaurant is not an allergy-free kitchen. Items may come into contact with any of the allergens listed or not listed 

     

    【三元豚100% 特製 豚丼の具】

    甘くやわらかな三元豚のバラ肉を香ばしくジューシーに網焼きにしました。焦げた醤油の香りと肉汁、トロトロの玉ねぎと生姜の爽やかさがご飯とベストマッチ。絶品どんぶりを簡単にご自宅でお楽しみいただけます。お酒のお供としても格別です。お好みで七味唐辛子、お漬物、生卵とお召し上がりください。

     

    内容

    • 豚丼の具 (真空パック) *ご飯は別売りです
    • 七味唐辛子
    • お漬物

     

    賞味期限

    • 未開封で7日間(商品に記載しています)
    • 到着後は冷蔵で保存してください


    あたため方

    • 湯煎がおすすめです。鍋に熱湯を沸かし、火を止め、パックを完全に浸かるように入れて3〜4分間おいてください

      または

    • パックの中身を耐熱容器に空け、レンジで1〜2分間の加熱

     

    冷凍保存

    • 冷凍保存も可能(賞味期限内に冷凍してください)
    • 解凍後は、上記「あたため方」でお召し上がりください

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