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So Udon 【So スタイル うどん】

So Udon 【So スタイル うどん】

Regular price
£15.00
Sale price
£15.00
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So udon is a perfect warming food for the colder months. Our version includes 'Oagesan' deep fried tofu simmered in dashi broth, spring onions, enoki mushrooms, wakame, agedama, and soy sauce based dashi broth soup.


Package includes

  • udon noodles, deep fried tofu, spring onion, enoki mushroom, wakame seaweed, agedama, dashi broth, all individually vacuum sealed.
  • Japanese Shichimi Pepper
    • Allergens:  sesame seeds


Ingredients udon noodles (wheat, gluten), bonito broth (fish), wakame seaweed, green onion, agedama, fried tofu (Water, Soybean [25%], Soybean Oil, Firming Agents: Magnesium Chloride and Calcium Chloride), tempura agedama (wheat, rapeseed oil) 
Allergens in bold

Serving Instructions

Remove packaging and place all ingredients except agedama in a saucepan and heat for three minutes and bring to the boil. Transfer to a bowl and sprinkle the agedama. Enjoy!


Please note

  • Please refrigerate and consume within 7 days
  • Photos are for illustrative purposes only
  • Agedama are crunchy bits of deep fried flour-batter 
  • So Restaurant is not an allergy-free kitchen. Items may come into contact with allergens listed or not listed. 


【So スタイル うどん】

ご家庭でお出汁の効いたうどんを手軽にお楽しみいただくためのセットです。

内容

  • うどん(真空パック)
  • 出汁スープ(真空パック)
  • 具材:お揚げ、ネギ、エノキ、ワカメ、揚げ玉(真空パック)


 賞味期限

  • 未開封で7日間(商品に記載しています)
  • 到着後は冷蔵で保存してください



お召し上がり方 

うどん、出汁スープ、揚げ玉以外の具材をすべて鍋に入れ、沸騰するまで火にかけたら出来あがり!

揚げ玉、お好みで七味唐辛子をかけてお召し上がりください。

* 写真はイメージです

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