A classic Niigata sake with subdued aroma, nuanced acidity and perfect balance. Presents rich interplay of flavours and a satisfying finish. Made from Yamadanishiki rice for a rich, yet transparently clear flavour profile.
Muku’s resonant flavour goes well with seafood of all kinds as well as with meat dishes. Delicious cold or warmed.
Keep refrigerated after purchase and serve slightly chilled or room temperature.
Junmai Ginjo | Ishimoto brewery, Niigata prefecture
Rice Variety: Yamadanishiki
Polishing Ratio: 48%
Alcohol Percentage: 16%
You must be over 18 to purchase alcohol. A person over 18 may be required to show ID upon delivery.