Sweet and tender sangenton pork is grilled over lava rocks. Umami packed with caramelised soy sauce, the succulent pork, simmered onions with a welcome burst of ginger makes this a wonderful topping on freshly steamed Japanese rice. Super easy to reheat and recreate a restaurant dish at home. Also a perfect match with sake. Serve with pickles and sprinkle a bit of shichimi pepper to taste! We also love a raw egg topping, should you fancy. Rice is not included.
Package includes
-
So style Butadon Topping, vacuum packed
- Allergens: wheat, gluten, soy
-
Shichimi Pepper
- Allergens: sesame seeds
- Japanese Pickles
Best Before
- Please store in fridge after delivery and consume within 7 days
Heating Instructions
Please keep refrigerated until time to eat and reheat by either one of the below methods.
- We recommend reheating in hot water. Boil water in a large pan and stop the heat. Sink unopened package completely and leave for 3,4 minutes
or
- Open contents of package onto a microwave proof dish and warm for 1,2 minutes
Please note
- Suitable for freezing. Please freeze before best before date. Thaw and reheat by above method.
- So Restaurant is not an allergy-free kitchen. Items may come into contact with any of the allergens listed or not listed
【三元豚100% 特製 豚丼の具】
甘くやわらかな三元豚のバラ肉を香ばしくジューシーに網焼きにしました。焦げた醤油の香りと肉汁、トロトロの玉ねぎと生姜の爽やかさがご飯とベストマッチ。絶品どんぶりを簡単にご自宅でお楽しみいただけます。お酒のお供としても格別です。お好みで七味唐辛子、お漬物、生卵とお召し上がりください。
内容
- 豚丼の具 （真空パック） *ご飯は別売りです
- 七味唐辛子
- お漬物
賞味期限
- 未開封で7日間（商品に記載しています）
- 到着後は冷蔵で保存してください
あたため方
- 湯煎がおすすめです。鍋に熱湯を沸かし、火を止め、パックを完全に浸かるように入れて3〜4分間おいてください
または
- パックの中身を耐熱容器に空け、レンジで1〜2分間の加熱
冷凍保存
- 冷凍保存も可能（賞味期限内に冷凍してください）
- 解凍後は、上記「あたため方」でお召し上がりください