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Mushroom and Yuzu Udon Noodles  【木の子と柚子のうどん】
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  • Load image into Gallery viewer, Mushroom and Yuzu Udon Noodles  【木の子と柚子のうどん】
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Mushroom and Yuzu Udon Noodles 【木の子と柚子のうどん】

Regular price
£15.00
Sale price
£15.00
Regular price
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So's mushroom and yuzu udon is full of umami with a welcome citrus aroma from the yuzu. The dashi soup is warming and comforting, enjoy with juicy aburaage topping and a sprinkle of Japanese shichimi pepper to taste!


Package includes

  1. Udon noodles, vacuum packed
  2. mushroom and yuzu in dashi broth
  3. aburaage (deep fried tofu), vacuum packed
    Allergens:  wheat, gluten, soy, fish

  4. Japanese Shichimi Pepper
    Allergens:  sesame seeds


Ingredients udon noodles (wheat), yuzu, enoki mushroom, shiitake mushroom, shimeji mushroom, fried tofu (Water, Soybean [25%], Soybean Oil, Firming Agents: Magnesium Chloride and Calcium Chloride), bonito broth, spring onion, wakame seaweed, yuzu peel

Serving Instructions

Remove packaging and place 1 and 2 in a saucepan and heat for three minutes and bring to the boil. Gently stir the udon noodles to separate. Transfer to a bowl and place the 3. aburaage and sprinkle shichimi pepper to taste!

  

Please note

  • Please refrigerate and consume within 5 days
  • Photos are for illustrative purposes only
  • So Restaurant is not an allergy-free kitchen. Items may come into contact with any of the allergen ingredients listed or non-listed.


【柚子と木の子のうどん】

ご家庭で柚子風味の木の子うどんを手軽にお楽しみいただくためのセットです。

内容

  • うどん(真空パック)
  • 木の子と柚子の出汁スープ(真空パック)
  • 具材:お揚げ(真空パック)
  • 七味唐辛子


 賞味期限

  • 未開封で5日間(商品に記載しています)
  • 到着後は冷蔵で保存してください


お召し上がり方 

出汁スープとうどんを鍋に入れ、沸騰するまで火にかけたら出来あがり。

器に装い、お揚げを載せて、お好みで七味唐辛子をかけてお召し上がりください。

* 写真はイメージです

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