Grilled Eel Kabayaki Ju Topping【うな重の具】

One of our very popular dishes at So Restaurant in our days at Piccadilly Circus.

Unagi eel is prepared on a custom made yogan-yaki grill and cooked over volcanic rocks imported from Mt. Fuji. Best served on a bed of rice with a  sprinkle of fragrant sansho pepper. Rice is not included.

• So style grilled eel kabayaki Ju Topping, vacuum sealed with kabayaki sauce  *Rice is sold separately
• Japanese Sansho Pepper

Best Before

• Please consume within 7 days of delivery, store in fridge

Heating Instructions

Please keep refrigerated until time to eat and reheat by either one of the below methods.

• We recommend reheating in hot water. Boil water in a large pan and stop the heat. Sink unopened package completely and leave for 3,4 minutes
  
  or
  
  
• Open contents of package onto a microwave proof dish and warm for 1,2 minutes

Please note

• Suitable for freezing. Please freeze before best before date. Thaw and reheat by above method.
• Allergens:  wheat, gluten, fish, soy
• So Restaurant is not an allergy-free kitchen. Items may come into contact with any of the allergen ingredients listed or non-listed.

【うな重の具】

富士山の溶岩を熱し、秘伝のタレでじっくり焼き上げた 鰻の蒲焼です。ご飯にのせて鰻重や鰻丼に、そのまま皿盛りの蒲焼としてお酒のお供にお楽しみいただけます

内容

• 鰻の蒲焼き（真空パック）　*ご飯は別売り
• 山椒

賞味期限

• 未開封で7日間（商品に記載しています）
• 到着後は冷蔵で保存してください

あたため方

• 湯煎がおすすめです。鍋に熱湯を沸かし、火を止め、パックを完全に浸かるように入れて3〜4分間おいてください
  
  または

• 耐熱容器に真空パックの中身を空け、電子レンジで1〜2分間の加熱

冷凍保存

• 冷凍保存も可能（賞味期限内に冷凍してください）
• 解凍後は、上記「あたため方」でお召し上がりください