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Grilled Eel Kabayaki Ju Topping【うな重の具】
Grilled Eel Kabayaki Ju Topping【うな重の具】
Grilled Eel Kabayaki Ju Topping【うな重の具】
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Grilled Eel Kabayaki Ju Topping【うな重の具】

Regular price
£24.00
Sale price
£24.00
Regular price
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Unit price
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Delivery calculated at checkout.

One of our very popular dishes at So Restaurant in our days at Piccadilly Circus.

Unagi eel is prepared on a custom made yogan-yaki grill and cooked over volcanic rocks imported from Mt. Fuji. Best served on a bed of rice with a  sprinkle of fragrant sansho pepper. Rice is not included.

 

Package includes
  • So style grilled eel kabayaki Ju Topping, vacuum sealed with kabayaki sauce  *Rice is sold separately
  • Japanese Sansho Pepper


Best Before

  • Please consume within 7 days of delivery, store in fridge


Heating Instructions

Please keep refrigerated until time to eat and reheat by either one of the below methods.

  • We recommend reheating in hot water. Boil water in a large pan and stop the heat. Sink unopened package completely and leave for 3,4 minutes

    or

  • Open contents of package onto a microwave proof dish and warm for 1,2 minutes

     

    Please note

    • Suitable for freezing. Please freeze before best before date. Thaw and reheat by above method.
    • Allergens:  wheat, gluten, fish, soy

     

     

    【うな重の具】

    富士山の溶岩を熱し、秘伝のタレでじっくり焼き上げた 鰻の蒲焼です。ご飯にのせて鰻重や鰻丼に、そのまま皿盛りの蒲焼としてお酒のお供にお楽しみいただけます

    内容

    • 鰻の蒲焼き(真空パック) *ご飯は別売り
    • 山椒

    賞味期限

    • 未開封で7日間(商品に記載しています)
    • 到着後は冷蔵で保存してください

    あたため方

    • 湯煎がおすすめです。鍋に熱湯を沸かし、火を止め、パックを完全に浸かるように入れて3〜4分間おいてください

      または
    • 耐熱容器に真空パックの中身を空け、電子レンジで1〜2分間の加熱

    冷凍保存

    • 冷凍保存も可能(賞味期限内に冷凍してください)
    • 解凍後は、上記「あたため方」でお召し上がりください

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