Three types of Japanese pickles in small vacuum packs. Crunchy cucumber, shibaduke Vegetables in red shiso and ginger, and takuwan daikon pickle.
Also known as 'Hashiyasume' 箸休め, referring to a break between dishes or courses to cleanse the palate. Typically served with rice and miso soup at the end of a meal.
Please note
- Please store in fridge and consume within 7 days
- Photos are for illustrative purposes only.
- Allergens: soy, wheat
- So Restaurant is not an allergy-free kitchen. Items may come into contact with any of the allergen ingredients listed or non-listed.
【お漬物３種 盛り合わせ】
３種類のお漬物を少量パックで盛り合わせにしました。大きい袋を食べきれない、なくなるまで同じ味で飽きてしまうという方にご好評をいただいております。
写真はイメージです。