Stories about Japanese Food and Culture
The Health Benefits of Japanese Eel
Not only is eel a delightful treat, it is rich in omega-3 fatty acids and protein which is great in terms of protecting our heart and maintaining healthy bones.
Introducing SozaiSozai 素材 and sozai 惣菜 Sozai, which is also in the name of our sister company, Sozai cooking school, has two meanings. 素材 (pronounced sozai) me...
Our Recommended Methods of Heating and ServingHeating Grilled Eel, Foie Gras, Chicken Yakitori, Ninja Curry, Monthly Curry, Gyudon, Miso-marinated Black Cod, shio-koji marinated Salmon with Yu...
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