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⭐️NEW Saturday opening times 5-9pm | Japanese family owned and run, serving contemporary Japanese cuisine since 2006

Stories about Japanese Food and Culture

  • The Health Benefits of Japanese Eel

    by Nadiah Naoko H

    Not only is eel a delightful treat, it is rich in omega-3 fatty acids and protein which is great in terms of protecting our heart and maintaining healthy bones.

  • Introducing Sozai

    by Nadiah Naoko H
      Sozai 素材 and sozai 惣菜 Sozai, which is also in the name of our sister company, Sozai cooking school, has two meanings. 素材 (pronounced sozai) me...

  • Our Recommended Methods of Heating and Serving

    by Nadiah Naoko H
    Heating Grilled Eel, Foie Gras, Chicken Yakitori, Ninja Curry, Monthly Curry, Gyudon, Miso-marinated Black Cod, shio-koji marinated Salmon with Yu...