Omakase Sashimi Selection and its best supporting actors
Chef’s Sashimi Selection is quite the spectacle, deserving of all the Oohhs & Aahhs it receives 😊 A carefully laid out colourful array of the
Chef’s Sashimi Selection is quite the spectacle, deserving of all the Oohhs & Aahhs it receives 😊 A carefully laid out colourful array of the
Hello Japanese food lovers! Even for seasoned Japanese food enjoyers, sake is often described as an acquired taste. But once acquired, it mesmerises continuously! 😊
Miso Marinated Black Cod – one of our most popular menus! The miso marinated black cod is one of our most sought after menus.Marinated in
Edamame are Soy beans Edamame are young and green soy beans that are soft. It literally means beans on a branch. eda = branch mame=
Sozai 素材 and sozai 惣菜 Sozai, which is also in the name of our sister company, Sozai cooking school, has two meanings. 素材 (pronounced sozai) means ingredient(s),
‘Setsubun’ literally means ‘seasonal division’, and happens right before the first day of Spring in the Japanese lunar calendar on 3rd February as a part