The Health Benefits of Japanese Eel

Promoting healthy bones and skin   Not only is eel a delightful treat, the list of health benefits is extensive. To begin with, it contains a good amount of calcium, magnesium, potassium, selenium, manganese, zinc and iron. For the carb-conscious, eel contains no sugar, and is low in sodium and high in phosphorus. It is rich in omega-3 fatty acids […]

Omakase Sashimi Selection and its best supporting actors

Chef’s Sashimi Selection is quite the spectacle, deserving of all the Oohhs & Aahhs it receives 😊 A carefully laid out colourful array of the freshest ingredients available on the day can include tuna, salmon, sea bream, sea bass, ikura salmon roe, home cured mackerel/tuna, scallop, squid… with exquisite home made decorations and garnishes. Prepare […]

Invitation to the deeply mysterious and wonderful world of sake

Hello Japanese food lovers! Even for seasoned Japanese food enjoyers, sake is often described as an acquired taste. But once acquired, it mesmerises continuously! 😊   If you’re feeling the tickle but are unsure of where to start, we have the perfect starter set… The perfect introduction – Kikizake Sake Tasting Set   Our Kikizake Sake […]

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