| Mains |
| |
|
|
| Salmon Teriyaki |
| Salmon teriyaki served with fresh seasonal vegetables |
| 12.00 |
 |
| Chicken Teriyaki |
| Poulet Noir from Challans, served in a teriyaki sauce and a side of seasonal vegetables |
| 13.00 |
|
| Grilled Scallops |
| Grilled scallops soaked in miso and sake kasu |
| 13.00 |
|
| Grilled Lamb Cutlets |
| Grilled lamb cutlets with a Ghengis Khan sauce. |
| 16.00 |
|
| Una-Ju |
| Grilled eel served on a bed of rice |
| 15.00 |
|
| Iberico Pork |
| Grilled iberico pork in miso. |
| 16.00 |
|
| Mixed Grilled Seafood |
| Mixed seafood in miso kasu. |
| 16.00 |
|
| Black Cod in Saikyo Miso |
| Black Cod marinated in white miso & grilled with a side of aubergine |
| 18.00 |
|
| Foie-Gras Ju |
| Pan fried foie gras served on a bed of rice |
| 18.00 |
|
| Sea Bass |
| A whole seabass grilled and served with ponzu sauce |
| 18.00 |
|
| Fillet Steak |
| Oxfordshire fillet steak with roasted seasonal vegetables and Goma sauce |
| 20.00 |
|
