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1) Hardens Restaurant Guide 2009
Just off Regent Street, an “airy” and “minimalist” establishment offering a “modern twist on Japanese cuisine”; the food sometimes “equals that at better-known places”
2) GT Times Review Bryonny Weaver August 2008
ügMy guest declared the Black Cod in Miso to be the best fish dish he had ever tasted (perhaps the result of So cooking its feature dishes over volcanic rocks from Mt. Fuji)
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 City A.M. by Jeremy Hazelhurst 19th October 2007
-"Sushi so good it's like you're at Tokyo docks" |
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Tatler Guide 2008
-"The food is delicious, and we were equally impressed with the ground-floor bar" |
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Connoisseur Magazine by AA Gill December 2007
-"One of Londons finest restaurants, So, has come up with set menus that include a selection of canapés such as Seafood Salad in a Tomato Case and Aubergine Denngaku, followed by a delicious sushi selection and a range of house specialities including chicken teriyaki, king prawn tempura, black cod in miso and beef fillet steak" |
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Metro Newspaper by Chloe Scott February 2008 ( Sushi making class article)
-"How hard can it be to lob a slab of fish on some rice? Alas, it’s a fine art. Nevertheless I have garnered a few tricks for a sushi snack. Just tuck in or you'll never learn" |
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Michelle Hussey View London Review May 2008
-"So Restaurant continues to astound with some of the best sushi the capital has to offer. For fine dining with a Japanese twist this is as good as it gets.” |
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| Time
Out Restaurant Guide - 2008 |
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| Eastern
Eye - Sep/2007 |
| -"prompt
and friendly and food high quality." |
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| RSVP
Magazine - Sept/2007 |
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| Visit
London - Sep/2007 |
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| Restaurant
Magazine - Sep / 2007 |
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| "Design
Week" by Sarah Woods - Aug/2007 |
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| "Let's
meet up" - Evening Standard - Jul/2007 |
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