Archive for the ‘Uncategorized’ Category

We are closing from 23/08 until the 01/09 for refurbishment

Tuesday, August 18th, 2015

We are excited to announce that we are refurbishing at the end of the month. Unfortunately, this means we will be closed for business from the 24th of August, making the 22nd of August our last day until our reopening which is planned for the 2nd of September.

We hope you are going to love our new look, and we can’t wait to welcome to your new “So” Japanese Restaurant.


Easter and Spring Bank Holiday

Wednesday, March 25th, 2015

We are closed on 6th April, 5th and 25th May Bank Holiday.

Special Christmas Dinner

Monday, November 24th, 2014

Following earlier announcement, I have a pleasure presenting “Special Christmas Dinner” by Yamamoto Chef.

The date is Sunday 14 December there are 2pm and 6pm sittings.

Seat is limited to only 20 in each session.

Price is 65 pounds for dinner and 95 pounds with Sake and Wine pairing.

Detail is as attached flyer.

Please book early.

Phone: 020 7292 0767        E-Mail:

Christmas Special Dinner (for email)

Golden Harvest Special Dinner update

Thursday, November 13th, 2014

Thank you for your interest!
2 pm sitting is now full. Few seat available on 6 pm now.

Christmas & New Year Opening Times

Saturday, October 18th, 2014

Please see below for our opening times over the Christmas and New Years Holiday.

24/12 (Wed)    Closed
25/12 (Thu)     Closed
26/12 (Fri)       Closed
27/12 (Sat)       Closed
28/12 (Sun)     Closed
29/12 (Mon)    12:00-15:00 17:30-23:00
30/12 (Tue)     12:00-15:00 17:30-23:00
31/12 (Wed)    12:00-23:00
01/01 (Thu)     Closed
02/01 (Fri)      Closed
03/01 (Sat)     Closed
04/01 (Sun)    Closed

If you would like to have a Christmas or New Year Party at so Please contact us on 020 7292 0767, or at

We look forward to seeing you soon.

Summer bank Holiday

Monday, August 11th, 2014

We are closed 25th August on Summer Bank Holiday.

Easter and Bank Holiday Opening Hours

Monday, March 31st, 2014

We are closed on 21st April, 5th May and 26th May on Bank holidays.

Xmas and NewYear’s Opening Hours

Friday, December 20th, 2013

I’m afraid that we are closed on 23rd, 24th, 25th and 26th December and also closed on 1st and 2nd January 2014.

We are open on New Year’s Eve all afternoon with limited menu.

Thank you very much for all your support this year and hope to have a very happy Christmas and New Year to all our customers.

We are looking forward to seeing you soon!

Akiko Enomoto Dinner Concert

Friday, November 8th, 2013

We are please to inform you that we have another Dinner Concert by Akiko Enomoto on the 10th December. She takes us to the Journey of the songs around the world. This time to Japan. Enjoy 3 course special dinner by chef Yamamoto together with her song.Akiko Enomoto Dinner Concert 5th

So Restaurant has re-opened!

Friday, September 13th, 2013

We are pleased to announce that after 10 days of refurbishment, So Restaurant has re-opened its doors to the public! With the end of summer vacation and the start of the new season, we are hoping to welcome more and more of our guests in this new atmosphere.

With the concept of the new floor layout, our aim was to separate the drink bar from the sushi bar. Also, to create a more intimate corner for our “irori”, a traditional Japanese dining table was very important for us, come and see the changes yourself!

So now our sushi counter is more spacious, and our drink bar can accommodate even more drinks, as you will see it on the new drink menu. We are great sake lovers, so another point was to be able to offer various kind of new sakes that are very popular nowadays in Japan and abroad as well. You can choose from fruity – aromatic, fresh – crispy, earthy kind of sakes and other specialities, like Yuzu liqueur, Mio sparkling sake, or Kamoizumi Summer Snow (an unfiltered sake), just to mention a few. For those who would feel a whole bottle of sake too challenging, we offer sake sold by glass and carafe as well. If you are a beginner, we suggest you to try our new sake tasting set, with 4 types of completely different sakes, which will give you a good idea about what this unique Japanese drink is about.

We also love wagyu – this mouth-watering, tender Japanese beef, so we added a Wagyu Flank Steak Bavette in Teriyaki sauce to our menu. It’s speciality is that it’s grilled over volcanic rocks from Mt. Fuji. Don’t miss out!

We are continuously working on making your So Restaurant a better place, so please don’t hesitate to share your impressions and ideas with our staff!

We are really looking forward to seeing you very soon in our Restaurant!